The Kitchn: I tried 90-second keto bread. Here's how it went.
90-Second Keto Bread
Makes 1 mini loaf
1 large egg
1 tablespoon milk
1 tablespoon olive oil
1 tablespoon coconut flour
1 tablespoon almond or hazelnut flour
1/4 teaspoon baking powder
Pinch salt
Optional add-ins:
1/4 cup grated cheese
1 tablespoon minced scallions or herbs
Whisk the egg, milk, oil, coconut flour, nut flour, baking powder and salt together in a small bowl. Add the cheese and scallions or herbs, if using, and stir to combine.
Pour into a tall microwave-safe mug and tap the bottom firmly on the counter a few times to force any air bubbles to rise and pop. Microwave on high for 1 minute and 30 seconds.
Invert mug onto a cutting board and let the bread slide out. Cut crosswise into 1/2-inch-thick slices. To toast, heat a teaspoon of oil in a small skillet over medium-high heat until shimmering. Add the slices, and toast until golden-brown, about 30 seconds per side.
(Danielle Centoni is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
