The Kitchn: You'll love the ease (and taste!) of this no-bake dessert
By Kelli Foster
on
1/2 cup granulated sugar
1/4 teaspoon salt
1 3/4 sticks (14 tablespoons) unsalted butter, melted
For the filling:
2 (1/4-ounce) packets unflavored powdered gelatin
3/4 cup granulated sugar
1 cup freshly squeezed lemon juice (from 3 to 4 medium lemons)
1 cup water
3 cups plain whole or 2 percent Greek yogurt
2 (8-ounce) containers Cool Whip, thawed, divided
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