Seriously Simple: Brighten up your Passover table with these modern dishes
By Diane Rossen Worthington, Tribune Content Agency
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1 radish, finely chopped
Zest of 1/2 lime
1 teaspoon lime juice, from zested lime
1 tablespoon avocado oil
1 ripe avocado, cut into 1/2-inch (12-mm) cubes
1 basil leaf, cut into ribbons, about 1 tablespoon
1 or 2 tablespoons micro greens, for garnish (optional)
1. Slice the salmon into 1/2-inch (12-mm) cubes. Place them in a large bowl. Add the scallions, radish, and lime zest and mix. Cover the mixture and refrigerate until just before serving.
2. When you're ready to serve the tartare, add the lime juice, avocado oil, avocado cubes and basil, and mix well. Garnish with a sprinkle of micro greens, if you like.
Tzimmis Puree
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