EatingWell: In complete hominy
By Sara Haas, R.D.N., L.D.N., EatingWell
on
1/2 cup finely chopped fresh cilantro
2 medium red bell peppers, chopped
2 cups sliced carrots
1 1/2 cups chopped red onion
3 tablespoons water
2 cups rinsed canned hominy
2 cloves garlic, minced
1 (4-ounce) can diced green chiles
2 tablespoons lime juice
1 firm ripe avocado, diced
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