EatingWell: A healthy take on 'shrimp scampi'
EatingWell
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1 teaspoon ground cumin
1/2 teaspoon salt, divided
1/4 teaspoon cayenne pepper
1/3 cup dry white wine, such as pinot grigio
1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on if desired
1 tablespoon lemon juice
1/4 cup chopped fresh cilantro
2 tablespoons unsalted butter, melted
1/4 teaspoon ground pepper
Lemon wedges for serving
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