EatingWell: Spice up your Thanksgiving table
By Emily Horton, EatingWell
on
This silky apple dessert recipe -- a spiced apple bread pudding made with apple cider in place of the usual custard -- gets a double hit of apple flavor from both the cider and plenty of sliced tart apples. Mace, the lacy red spice that coats the nutmeg fruit, adds a particularly lovely floral note; but you can substitute nutmeg if you don't have any mace on hand.
Spiced Apple Bread Pudding
Serves 8
Serving Size: 2/3 cup
Active Time: 35 minutes
Total Time: 2 hours 20 minutes
1 1/2 pounds tart apples (3 to 4 medium), such as Granny Smith, Empire or Cortland
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground mace or nutmeg
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