The Kitchn: Bake a better Bundt cake this fall
2 teaspoons ground cinnamon
For the cake:
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
3 large eggs
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