Home & Leisure

The Kitchn: Bake a better Bundt cake this fall

By Kelli Foster on

2 teaspoons ground cinnamon

For the cake:

3 cups all-purpose flour

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon fine salt

1 cup (2 sticks) unsalted butter, at room temperature

2 cups granulated sugar

3 large eggs


swipe to next page


blog comments powered by Disqus

Social Connections


For Heaven's Sake Marvin Poorly Drawn Lines Take It From The Tinkersons Herb and Jamaal Lisa Benson