EatingWell: Healthy swaps for steak frites recipe
Steak frites is a French bistro staple. Here we swap roasted sweet potatoes for the fried spuds and make a yogurt-blue cheese sauce instead of compound butter to lighten things up.
Montreal-Style Hanger Steak & Sweet Potato Frites
Serves 4
Serving Size: 3 oz. steak, 1 cup fries & 1 Tbsp. sauce
Active Time: 35 minutes
Total Time: 45 minutes
2 pounds sweet potatoes, peeled
3 tablespoons extra-virgin olive oil, divided
1 teaspoon smoked paprika
1 teaspoon ground cumin
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