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EatingWell: Healthy swaps for steak frites recipe

By Breana Lai, EatingWell on

Steak frites is a French bistro staple. Here we swap roasted sweet potatoes for the fried spuds and make a yogurt-blue cheese sauce instead of compound butter to lighten things up.

Montreal-Style Hanger Steak & Sweet Potato Frites

Serves 4

Serving Size: 3 oz. steak, 1 cup fries & 1 Tbsp. sauce

Active Time: 35 minutes

Total Time: 45 minutes

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2 pounds sweet potatoes, peeled

3 tablespoons extra-virgin olive oil, divided

1 teaspoon smoked paprika

1 teaspoon ground cumin

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