Environmental Nutrition: Millet, no 'run-of-the-mill' grain
By Lori Zanteson
on
Millet with Zucchini and Chickpeas
Serves 8
Recipe adapted courtesy Oldways, oldwayspt.org
3 tablespoons extra-virgin olive oil, divided
2 medium zucchini, diced
Salt and pepper (to taste)
1 large yellow onion, diced
4 cloves garlic, minced
2 cups millet
3 cups low-sodium vegetable broth
...continued
swipe to next page
