Seriously Simple: Culinary mash-up makes one delicious seafood stew
By Diane Rossen Worthington, Tribune Content Agency
on
2 medium onions, finely chopped
1 medium carrot, peeled and finely chopped
6 ounces chorizo, chopped into 1/2-inch dice
4 garlic cloves, minced
1 (26-ounce) jar favorite marinara sauce
1/4 cup tomato paste
3 tablespoons lemon juice
2 cups fish stock or clam juice
2 cups dry white wine like sauvignon blanc
Pinch sugar
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