The Kitchn: The next generation of no-bake cheesecake bars
By Jessie Shafer
on
4 tablespoons unsalted butter, melted
For the labneh filling:
2 cups labneh (see notes)
1 tablespoon lemon juice
1 pint heavy whipping cream
1/3 cup granulated sugar
For the salted honey sauce:
1 cup heavy whipping cream
1 cup granulated sugar
1/4 cup honey
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