Crazy for Caprese! Classic Italian sandwich is bursting with flavor
By Mario Batali, Tribune Content Agency
on
1/4 cup extra-virgin olive oil
Salt and pepper to taste
3 vine-ripe tomatoes (cores removed, thinly sliced into rounds)
1 loaf ciabatta (cut lengthwise, cut into 6-inch pieces)
2 balls buffalo mozzarella (about 8 ounces each, sliced)
For the basil pesto:
2 cloves garlic (peeled)
2 1/2 cups basil leaves
2 tablespoons pine nuts (raw)
1/4 cup olive oil
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