The Kitchn: How to make a great Bloody Mary
1 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt (optional)
16 ounces vodka, such as Tito's
Ice
Celery stalks, for garnish
Lemon wedges, for serving
Equipment:
Measuring cups and spoons
Pitcher
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