EatingWell: Sweet potato, sweet dessert
By Stacy Fraser, EatingWell
on
3/4 cup nonfat vanilla Greek yogurt, divided
2 large eggs
1 large egg yolk
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup (2 ounces) reduced-fat cream cheese (Neufchatel)
2 tablespoons confectioners' sugar
1/4 teaspoon ground ginger
Preheat oven to 400 F.
Tightly wrap sweet potatoes in foil and place on a baking sheet. Roast until very tender, about 1 1/4 hours. Carefully unwrap and set aside to cool.
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