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EatingWell: Chocolate Souffle

By Bruce Weinstein and Mark Scarbrough, EatingWell on

Souffles may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven.

Chocolate Souffle

Makes 2 servings.

Active Time: 15 minutes

Total Time: 35 minutes

Recipe Ingredients:

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3 tablespoons granulated sugar, divided

2 1/2 ounces semisweet or bittersweet chocolate, chopped

1 large egg, separated, plus 2 large egg whites

1 tablespoon heavy cream


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