SERIOUSLY SIMPLE: Whitefish and Salmon Terrine with Herbed Horseradish Cream: A tasty take on gefilte fish
4 large eggs
6 tablespoons matzo meal
1 cup vegetable or chicken stock
1 1/2 pounds ground whitefish or a mixture of whitefish, pike and buffalo fish
3/4 pound fresh salmon filet, skin removed and ground
2 1/2 teaspoons salt
1 teaspoon ground white pepper
1 teaspoon sugar
Juice of 1 lime
Herbed Horseradish Cream:
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