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The Flash Frittata

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Published in Recipes Under 20 Minutes

Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting "¡Olé!” before you know it.

Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to tasteInstructions: Whisk the eggs, then mix in the vegetables and cheese.

Pour the mixture into a heated, oven-safe pan, and cook until the edges are set.

 

Broil until the top is set and lightly golden.

This Flash Frittata is your ticket to a Spanish sunrise, a flavorful wake-up call that’s as fast as it is delicious.


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