If you’re looking for the best quiche recipe, this is it!
Staff, America's Test Kitchen
on
After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with two yolks, 1 cup of milk, and 1 cup of heavy cream.
We found that a baking temperature of 375 degrees was low enough to set the custard gently and hot enough to brown the top before the filling became dried out and rubbery.
Leek and Goat Cheese Quiche
Serves 8
2 medium leeks, washed thoroughly and cut into 1/2-inch dice (about 2 cups)
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
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