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Like wearing white, it’s OK to grill after Labor Day

Staff, America's Test Kitchen on

Don’t put away those grills just yet! There’s still time to enjoy the fiery taste of grilled meals before cool temps are here to stay.

Grilling the chicken is a no-brainer here, but grilling a humble half head of cabbage really transforms the veggie from squeaky and sulfurous to sweet and tender.

Grilled Chicken and Cabbage with Lemony Browned Butter Dressing

Serves 4

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

1 3/4 teaspoons table salt, divided


3/4 teaspoon pepper, divided

1/2 head green cabbage, cut into 8 wedges through core

2 tablespoons vegetable oil

2 lemons, halved, plus 2 teaspoons grated lemon zest


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