Everyday Cheapskate: You Need a Kitchen Assistant
Juice of 1 whole fresh lime
3 tablespoons corn starch
Instructions:
Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well. Place everything, including the marinade, in the slow cooker. Cover well. If your lid doesn't fit tightly, seal the opening with either foil or heat-resistant plastic wrap first, then apply the lid. Cook five to six hours on the low setting. Do not peek. Serve with rice. Yield: 4 servings. Amazingly good!
*Available in the Asian aisle of most supermarkets.
CHICKEN CORDON BLEU
Ingredients:
6 boneless skinless chicken breasts
6 pieces ham
6 slices Swiss cheese
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