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Road Trips & Recipes: Follow the magic to Dublin, Ohio

Kathy Witt, Tribune News Service on

Published in Senior Living Features

Legend holds that fairy doors are magical portals and, while humans can’t travel into this realm, they can at least find the tiny doors if they know where to look.

That place is Dublin, Ohio, home to the very first Irish Fairy Door Trail in the United States and a land of enchantment itself, from its picturesque historic downtown, where cheery gift, toy and sweet shops line bricked-paved streets, to the bustling blocks of Bridge Park, an entertainment wonderland with fun, games and gastronomy.

Dublin embraces its Irish through this experience and others, including the Celtic Cocktail Trail, a 19-stop libation celebration with an Irish twist. And it brings a touch of Brigadoon with its many waterfalls and water features, including Indian Run Falls, located minutes from downtown.

Play: Following the Irish Fairy Door Trail (www.visitdublinohio.com/things-to-do/fairy-door-trail) is something-for-everyone fun and the perfect way to get acquainted with downtown Dublin. From high-energy North Market Bridge packed with local merchants, including a 75-year-old confectionery, to the quieter historic district with its locally owned shops, the trail meanders across the S-shaped suspension bridge spanning the Scioto River, past architecture both contemporary and centuries old and into the happy-go-lucky vibe of this community.

No purchase is necessary at any of the 11 trail stops, but you’ll want to bring your mad money anyway. Irresistible goodies await at Winans Chocolates & Coffees; Our Cupcakery; Johnson’s Real Ice Cream; Kilwin’s — where you can watch Candy Chef Carolyn Gasiorek hand-dip apples or shake sprinkles onto handmade chocolates; the Cheesecake Girl (a bonus trail stop); and Dublin Toy Emporium, where mom and former educator Enas Lanham has created a world of pure joy and imagination with plush puppets, science kits, books, puzzles, arts and crafts kits and more.

Find the tiny fairy doors hidden among French macarons, boxes of chocolates and candles, clothing and tea towels, make note of the name of the resident fairy on your passport, available at the Dublin Visitor and Information Center (www.visitdublinohio.com), and earn an Irish Fairy Doors of Dublin t-shirt.

Stay: With its separate bed, seating and workspace areas as well as mini-refrigerator, microwave and coffee maker, the SpringHill Suites by Marriott (www.visitdublinohio.com/hotels) is ideal for multigenerational family stays. Plus, it’s well located in the Bridge Park area with easy access to the Irish Fairy Door Trail and Celtic Cocktail Trail and the shops, restaurants and waterfalls of the surrounding area.

Reservations include complimentary buffet breakfast and free Wi-Fi and parking, among other amenities.

Eat: Dublin revels in its Irish attitude through official “Irish Approved Businesses” that include numerous eateries, like the come-as-you-are Dublin Village Tavern (www.thedublinvillagetavern.com). This neighborhood pub is a favorite among locals and visitors alike for its congenial atmosphere, friendly waitstaff and full-on Irish dishes.

Begin with Hooley Eggs, a deep-fried delicacy featuring a hard-boiled egg wrapped in Irish sausage, then move onto braised beef shepherd’s pie, slow-cooked in Guinness and loaded with veggies piping hot beneath a mashed potato crust. The full bar stocks dozens of Irish whiskeys, plus Guinness and other Irish imports and craft beers on tap, wine, Irish coffee and specialty cocktails.

Treat: Finding fairy doors is hard work, but Dublin has just the place to chill after checking off all the stops: Zoombezi Bay Waterpark (www.zoombezibay.columbuszoo.org). From thrill-ride slides to Tiny Tides (a heated-water playground for little ones), Mexican-style street tacos and ice cream to margarita and daiquiri bar, an afternoon here can be as crazy or lazy as you like.

Adding appeal are shaded cabana rentals, furnished with chaise lounges and dining tables/chairs.

Event: The Dublin Irish Festival (www.dublinirishfestival.org) takes place Aug. 5-7, 2022, in the city’s Coffman Park. It is the largest three-day Irish festival in the world and features seven stages of entertainment with Irish musicians and dancers; storytelling, folklore, music and hands-on workshops; 100 vendors selling everything from kilts to jewelry to handmade instruments; and a menu of foodie options from traditional Irish fish and chips to festival faves to food trucks, pizza and more.

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RECIPE: SHEPHERD'S PIE

Dublin Irish Tavern (www.thedublinvillagetavern.com)

This dish was concocted in the late 1700s/early 1800s by creative and frugal Irish housewives intent of finding a delicious way to use up their leftovers.

2 pounds chuck road, cubed

 

4 carrots, medium dice

3 medium yellow onions, medium dice

4 ribs celery, medium dice

1 cup peas

2 cloves fresh garlic, minced

1 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme, minced

1 1/3 cups Guinness beer

1/4 cup Worcestershire sauce

1 1/4 cups beef stock

Prepared mashed potatoes

2 tablespoons panko bread crumbs

2 tablespoons grated Parmesan

Place a large frying pan over high heat and add a thin layer of olive oil. Season the meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. Once cooked, place meat in colander to drain off the fat.

Place pan back over medium-high heat and add a little olive oil. When hot, fry the onion, celery, garlic and thyme, for 8-10 minutes, until soft and golden. Add the browned meat, peas and carrots. Stir constantly for 4-5 minutes.

Add the Guinness and Worcestershire sauce and boil until the liquid has reduced by half. Pour in the stock and return to boil. Turn the heat down and simmer for 20-25 minutes, by which time the mixture should thicken. Continue to simmer for another 5-10 minutes if it doesn’t seem quite thick enough. Preheat the oven to 350 degrees Fahrenheit.

Spoon mixture into casserole dish. Spread mashed potato on top of meat. Top with panko breadcrumbs and parmesan. Bake for approximately 30 minutes or until bubbly and golden brown.

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