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Environmental Nutrition: Trim pesticides in produce

By Sharon Palmer, R.D.N. on

6. Peaches

7. Cherries

8. Pears

9. Tomatoes

10. Celery

 

11. Potatoes

12. Sweet bell peppers

Source: EWG

(Environmental Nutrition is the award-winning independent newsletter written by nutrition experts dedicated to providing readers up-to-date, accurate information about health and nutrition in clear, concise English. For more information, visit www.environmentalnutrition.com.)