Recipe: Passover Panzanella with Matzo Brei Croutons
Jessica Yadegaran, The Mercury News
on
Published in Entertaining
¼ teaspoon freshly ground black pepper
3 square unsalted matzos or 2 round matzos
STEAK AND SALAD:
1 pound London broil (preferably the shoulder blade cut)
2 tablespoons grapeseed oil
Kosher salt and coarse-ground black pepper to taste
2 heads romaine, roughly chopped
2 Persian cucumbers, thinly sliced on the diagonal
1 carrot, peeled into ribbons
4 radishes, thinly sliced
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