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Sides are mainstays at a Labor Day potluck

Joyce Howard, Pittsburgh Post-Gazette on

Published in Entertaining

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon seafood seasoning

For sauce

1/2 cup Heinz chili sauce

1/2 cup ketchup

 

3 tablespoons prepared horseradish

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco sauce

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