Dessert: Cool Lemon Bars
on
Published in ArcaMax Chef
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
4 eggs beaten
2 cups sugar
1/4 cup lemon juice
1/4 cup flour
1 tsp. baking powder
Additional powdered sugar
Combine flour and powdered sugar; add butter and mix until crumbly. Press into a greased 13 x 9 inch pan. Bake for 20 minutes at 350 degrees until lightly browned. Combine eggs, sugar, and lemon juice. Stir in flour and baking powder. Pour over cooked crust and bake for 25 - 30 minutes at 350 degrees. Allow to cool and dust with powdered sugar and cut into squares.
The Skinny: Use your favorite egg and sugar substitute.
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