Main Course: Caramelized Sea Scallops
Published in ArcaMax Chef
Caramelized Sea Scallops
16 - 20 large sea scallops
2 tsp. chili powder
1/3 cup lemon juice
1 tsp. lemon zest
1 tsp. curry powder
2 Tbsp. brown sugar
Combine chili powder and next 4 ingredients together in a medium saucepan and cook over low-heat until mixture starts to thicken. Add scallops and cook on each side until done. The mixture will start to cling to the scallop and form a thick layer. To make the layer even thicker, you can pour the scallops and glaze into a pan and broil them in the oven on low heat, rotating the scallops in the glaze.
Broccoli Slaw
1/4 cup vegetable oil
1/2 cup white vinegar
1 Tbsp. sugar substitute
1 package oriental flavor Ramen noodles
1 pound pre-shredded broccoli
1/2 cup almonds
Combine vegetable oil with vinegar, sugar substitute and the flavor packet from the noodles and whisk together. Pour over slaw and top with almonds and the crushed ramen noodles just before serving.
The Skinny: We had this over the weekend and it was very good.
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