Dessert: Ricotta Filled Cake
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Published in ArcaMax Chef
1 box yellow cake mix
2 15-oz. containers ricotta cheese
2 eggs, beaten
4 egg whites, beaten
1/2 cup sugar
1/2 tsp. vanilla
Mix cake according to package directions. Pour into a greased and lightly floured 13 x 9-inch baking dish. Combine cheese, eggs, egg whites, sugar, and vanilla and mix well. Pour mixture over cake batter and bake for about 1 hour at 300 degrees.
The Skinny: Use your favorite egg and sugar substitute.
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