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Why this clay cookware should be in your kitchen
MINNEAPOLIS — It's fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.
"It's funny because you know how they say cooking is an art and baking is a science? Pottery is both," said Morgan Baum, owner of the studio in Hutchinson, Minnesota.
In the self-published "Cookin' With the Coyotes: Friends in Your ...Read more
Sacrificing meat on Fridays during Lent doesn't mean sacrificing flavor
What to serve for dinner on Fridays during Lent can prove something of a head-scratcher if you want to refrain from eating meat, but are not a fan of baked or fried seafood dishes.
Sure, you can order pizza or fill up on grilled cheese sandwiches, but that can get pretty old pretty quick. That's especially the case when there's so many ...Read more
Dishing up good fortune: 3 lucky foods for your Chinese New Year's feast
Food is often the glue that binds a family or community, and that's especially true during Chinese New Year, the annual 15-day festival that welcomes the arrival of spring and the luck and prosperity of a new year.
Sometimes called Lunar New Year or Spring Festival, it begins each year with the new moon of the lunar calendar, and ends on the ...Read more
January is prime citrus season. Capture some of the shine with these 4 recipes
PITTSBURGH -- It's pretty easy to feel blue on a dreary, colorless day in January in Pittsburgh.
The fun and excitement of the holidays has dissipated, and even though the days are slowly growing longer, it seems like the sun is never again going to peek out from behind the clouds.
It's nice to live in a place with four distinct seasons, but ...Read more