Seriously Simple: Break the fast with savory noodle 'pudding'
By Diane Rossen Worthington, Tribune Content Agency
on
1/2 teaspoon white pepper
2 tablespoons finely chopped Italian parsley
Zest of 1 large lemon
For the topping:
3/4 cup panko crumbs
1 garlic clove, minced
2 tablespoons finely chopped Italian parsley
Salt and white pepper
3 tablespoons unsalted butter, melted
1. Pre-heat oven to 350 degrees F. Spray a 9-by-13 casserole dish with oil and set aside.
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