The Kitchn: How to make crunchy granola in the slow cooker
By Kelli Foster
on
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup olive oil or coconut oil
1/2 cup liquid sweetener, such as maple syrup, honey or agave syrup
1 tablespoon vanilla extract
1/2 cup dried fruit, chopped if large (optional)
Equipment
Measuring cups
Measuring spoons
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