One for the Table: Take chopped salad to the next level with bold flavors
By James Moore
on
1/2 cup olive oil
1/2 to 1 teaspoon hot sauce
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1. Cut avocado in half, remove pit and scoop flesh into blender or bowl of food processor.
2. Add remaining ingredients and process until creamy, about 30 seconds; set aside.
For the salad:
2 tablespoons olive oil
1 cup frozen corn
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