Seriously Simple: Langer's Original #19 Hot Pastrami Sandwich made right in your own kitchen
4 slices Swiss cheese
1 cup Coleslaw (recipe follows)
1. Preheat the oven to 300 F. Wrap the bread in aluminum foil; bake for 10 to 12 minutes, until the bread is warmed through.
2. Meanwhile, to steam the pastrami, bring a pot of water fitted with a steamer basket to a boil. Wrap the pastrami in aluminum foil and place in the basket; cover and allow to steam for 15 to 20 minutes, until all the slices are thoroughly heated.
3. To assemble each sandwich, spread 1/2 tablespoon Russian dressing on one slice of warm rye bread. Add 1/2 pound of hot pastrami to the same slice, overlaying the Russian dressing.
4. Top the hot pastrami with 1 slice of Swiss cheese and 1/4 cup coleslaw. Spread 1/2 tablespoon Russian dressing on another slice of rye bread and place it on the sandwich. Slice in half.
Russian Dressing
Makes about 2 cups
1 cup mayonnaise
1 cup sweet pickle relish
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