EatingWell: Maple-Ginger Apple Pie
By Mary Cleaver, EatingWell
on
In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream.
Maple-Ginger Apple Pie
Serves 10
Active Time: 1 hour
Total Time: 3 1/4 hours (plus cooling time)
Butter Pastry Dough:
2 1/4 cups all-purpose flour
3/4 teaspoon salt
12 tablespoons cold unsalted butter (1 1/2 sticks), cut into chunks
4 to 5 tablespoons ice water
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