EatingWell: Maple-Ginger Apple Pie
By Mary Cleaver, EatingWell
on
Filling:
8 cups peeled and thinly sliced apples (6 to 8 apples); use a mix of sweet and tart, such as Cortland and/or McIntosh
1/4 cup all-purpose flour
1/4 cup pure maple syrup
Finely grated zest of 1 lemon
2 teaspoons ground cinnamon
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1 large egg, beaten
Sugar for sprinkling (optional)
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