One for the Table: Sparkling Rosemary-Ginger Lemonade
2 whole lemons, chopped with rinds, seeds removed
1 tablespoon sugar
1 sprig fresh rosemary
1 cup water
3 cups lemon flavored sparkling water
Ice
1. Combine ginger, lemons, sugar, rosemary and water in a blender. Puree until well blended and no clumps remain.
2. Pour through a sieve into a bowl, using the back of a spoon to squeeze the lemon mixture and extract all the juice.
3. Pour into a pitcher along with the sparkling water and lots of ice. Garnish servings with a lemon slice and a sprig of rosemary. Serve immediately. If you're not serving it immediately, then omit the ice and chill in the refrigerator.
(Susan Russo is a freelance food writer in San Diego, Calif. One for the Table is Amy Ephron's online magazine that specializes in food, politics and love. www.oneforthetable.com.)
