THE KITCHN: Fear not the homemade pie crust!
4-8 tablespoons ice water
1 recipe for pie filling (see recipe note)
1 large egg yolk whisked with 1 tablespoon warm water
Equipment:
Food processor OR bowl, a pastry cutter and forks
Paring knife
Measuring cups and spoons
Rolling pin
Pastry scraper
9-inch pie pan
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