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THE KITCHN: Fear not the homemade pie crust!

By Emma Christensen on

4-8 tablespoons ice water

1 recipe for pie filling (see recipe note)

1 large egg yolk whisked with 1 tablespoon warm water

Equipment:

Food processor OR bowl, a pastry cutter and forks

Paring knife

 

Measuring cups and spoons

Rolling pin

Pastry scraper

9-inch pie pan

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