THE KITCHN: How to make potato salad
1/2 cup mayonnaise
1 tablespoon mustard
2 ribs celery, diced (about 3/4 cup)
1 large shallot or 1/4 small onion, minced (about 1/4 cup)
1/4 cup diced scallions, parsley, tarragon or dill, plus extra to garnish
3 large eggs, hard-cooked and diced (optional)
Salt and pepper, to taste
Equipment:
Cutting board
Chef's knife
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