Nutrition / Health

Quinn on Nutrition: Feeding kids is serious stuff

Oh, the things we learn from children. And I've had quite an education this week while babysitting my 2-year-old granddaughter and 10-month-old grandson. Sitting at the table for lunch one day, Frances patiently ate her turkey sandwich and berries...

Quinn on Nutrition: The ingredients of love

Love is in the air this week. Hint, hint...you may still have time to get your sweetie a Valentine. I happened to read--not from a scientific journal--that we consider chocolate, oysters, strawberries, and whipped cream to be the top most romantic...

Quinn on Nutrition: Of Super Bowls and avocados

Yes, I know the Super Bowl is over. But this was truly one of the greatest football battles I can remember watching. Even the commercials seemed to move up in quality from years past...some of them at least. I wasn't particularly convinced that a ...

Quinn on Nutrition: Tips from weight-loss winners

We're in the month for new beginnings. Or rather, we're halfway through the month for new beginnings. So how are we doing?

If you are still trying to figure out the best strategy to take off those leftover holiday pounds, here's a news flash: You...