Nutrition / Health

Quinn on Nutrition: Feasting on popcorn trivia

So my sis-in-law and I are standing in line for popcorn at the movie.

"What size do you want?" asks the young man behind the counter.

"I'll have a small," says Molly. "With butter."

"I'll have a medium," says me, before I realize that medium --...

Quinn on Nutrition: Art of good ingredients

"If you have really good ingredients, there's not much more you have to do."

Easy for him to say. Chef Colin Moody, Executive Chef at the Monterey Peninsula Country Club, in Monterey, Ca., makes the art of elegant cuisine look easy.

Case in ...

Quinn on Nutrition: Big fat surprise

This letter from Joan V. caught my attention:

"I am an 80 year-old lady who has enjoyed eating all my life. I am most comfortable eating meat and vegetables ... always have been.

"For parts of my life (like WWII and later) we were able to grow a...

Quinn on Nutrition: Barbecue safety tips

Ladies and gentlemen, start your grills. It's June -- the (unofficial) start of barbecue season. And as you maneuver this meaty course, stay alert for these flags along the way:

1. Keep it fresh. Always refrigerate fresh ground meat and poultry ...