Dessert: Toasted Peach Almond Dessert
on
Published in ArcaMax Chef
8 peaches, pitted and sliced
1/4 cup lemon juice
2/3 cup brown sugar
2/3 cup flour
1/4 cup butter, melted
2 tsp. cinnamon
1/2 cup almonds sliced
Combine peaches, lemon juice and 1/3 cup of the brown sugar together and mix well. Place in a large baking dish. Combine flour, butter, 1/3 cup brown sugar and cinnamon together to form a crumb mixture. Sprinkle over peaches and top with almonds. Bake at 350 degrees for 40 minutes.
The Skinny: Use your favorite sugar substitute and resist the urge to serve this with a big scoop of ice cream.
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