Dessert: Bread Pudding
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Published in ArcaMax Chef
2 and 1/2 cups dry bread cubes (about 4 slices of bread)
1/3 cup raisins
4 eggs, beaten
2 cups milk
1/3 cup sugar
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 tsp. salt
Put bread cubes in 9-inch round baking dish. Sprinkle raisins over bread cubes. Mix together remaining ingredients and pour over raisins and bread cubes. Bake for 45 minutes in 325 degree oven or until knife comes out clean when inserted near the center. Serve warm.
The Skinny: Use your favorite egg and sugar substitute and low fat milk
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