Dessert: Homemade Chocolate Turtles
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Published in ArcaMax Chef
3 cups semisweet chocolate chips
1 7-oz. jar marshmallow creme
1 14-oz. can sweetened condensed milk
1 Tsp. vanilla extract
1 pound chopped walnuts
40 caramels
Combine chocolate chips, marshmallow crème and condensed milk in a saucepan and stir over low heat until melted. Stir in vanilla and walnuts and cut each caramel into several pieces and fold in. Drop tablespoonfuls onto wax paper and cool.
The Skinny: Use fat free condensed milk.
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