Dessert: Turon
on
Published in ArcaMax Chef
Spring roll wrappers
6 large ripe bananas
Brown sugar
Jackfruit preserves, finely sliced, lengthwise (optional)
Oil for frying
Separate spring roll wrappers and cover with a damp cloth. Peel bananas, cut in half lengthwise and roll in brown sugar. Place a piece of banana in a wrapper and place jackfruit pieces (about two to three) over the length of the banana. Wrap banana firmly, sealing edges with a little water to secure roll. Deep-fry. Serve hot.
The Skinny: Use your favorite sugar substitute.
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