Dessert: Peach Kuchen
Published in ArcaMax Chef
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1/4 tsp. baking powder
1/2 tsp. salt
1/4 pound butter
8 fresh peaches, cut in halves with pits removed
1 tsp. cinnamon
2 egg yokes, beaten
1 cup sour cream
Mix sugars together in a bowl. In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp. of the sugars. Add butter and mix until crumbly. Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides. Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches. Bake in pre-heated 400 degree oven for 15 minutes. Mix egg yolks and sour cream and pour over peaches. Return to 400 degree oven for about 30 minutes more. Serve warm with frozen yogurt or ice cream.
The Skinny: Use your favorite sugar and egg substitutes and light sour cream.
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