Dessert: Linda's Chocolate Orbit
on
Published in ArcaMax Chef
12 oz bitter-sweet chocolate
6 eggs
1 cup sugar
1/2 cup butter
Melt the chocolate and butter in a double boiler. (I just use a glass Pyrex bowl inside a pot of water) Beat the 6 eggs with the sugar. When the chocolate is melted, whip it together with the egg mixture. Pour into a 9" x 2" cake pan lined on the bottom with parchment paper. Put the cake pan in another pan filled with water to 1/2 way up the cake pan. Cover with foil tightly and cook in a heated 350 degree oven for 1 hour and 15 minutes. Remove and let cool completely.
The Skinny: Use your favorite egg and sugar substitute.
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