Main Course: Grilled Tomato, Smoked Turkey and Swiss Cheese Sandwiches

on Nov 17, 2004

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1 cup sour cream
1/4 cup green onions, chopped
2 Tbsp. Dijon mustard
1 tsp. dried thyme
12 slices whole wheat bread
1 pound sliced smoked turkey breast
8 slices Swiss cheese
4 tomatoes, sliced
Butter

Combine sour cream, green onions, mustard and thyme together and mix well. Spread one side of each piece of bread with butter and the other with the sour cream mixture. Place several slices of turkey (depending on thickness), a slice of cheese and tomato on the side of the bread with the sour cream mixture. Place sandwich butter side down in a skillet and brown on both sides. Serve warm. Feel free to add some extras to these sandwiches such as thin sliced red onion, lettuce, sprouts, olives and pickle slices.

The Skinny: Use light sour cream, low fat cheese and reduced calorie bread. You can also eliminate the butter and use non-stick spray in the skillet.

Creamy Red Potato Salad

3 pounds red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
1/2 cup fresh parsley, chopped
1/2 tsp. celery seeds
1 tsp. dried dill
1 small onion, chopped
1 3-oz. jar real bacon bits
Salt and pepper to taste

Place potatoes in a saucepan with just enough water to cover. Bring water to a boil and cook potatoes until tender. Drain water from potatoes and allow to cool. Combine mayonnaise and next 7 ingredients together and stir in potatoes. Chill for several hours before serving.

The Skinny: Use light mayo and sour cream.