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Appetizer -- Avocado Soup
4 ripe avocados
1 jalapeno pepper, seeded and chopped
2
garlic cloves, minced
1 Tbsp. lime juice
One quarter
cup sherry
3 cups chicken broth
1 and one half cups
heavy cream
Salt and pepper to taste
Fresh parsley
sprigs
Combine avocados jalapeno pepper; lime juice, sherry, and chicken
broth in a blender and puree. Stir in cream and sprinkle with salt and
pepper. Chill until ready to serve. Garnish with fresh parsley. This
dish is a little rich but very good.
The Skinny: Use light chicken broth and substitute low fat milk or
evaporated milk for the cream.
2 Tbsp. olive oil
1 pound boneless chicken breast cut into
1-inch pieces
Shredded lettuce
2 cups carrots, shredded
1 6-oz. can water chestnuts, chopped
1 cup shredded
cabbage
1 cup bean sprouts
1 cucumber, peeled, seeded
and diced
6 - 8
2 ripe bananas, peeled and sliced
3 ripe mangos, peeled and
diced
2 cups milk
1 cup vanilla ice cream
One
quarter cup honey
1 tsp. vanilla
Combine ingredients in a blender and blend until smooth. Refrigerate
for at least 1 hour before serving.
The Skinny: Use
People have different theories when it comes to leaf removal. Most of
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The first category is made up of the people who think it is necessary
to pounce on every single leaf the minute it falls to the ground.
These are the people you see in
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