EatingWell: Chicken Florentine Roll-Ups
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.
Chicken Florentine Roll-Ups
Serves 8.
Active Time: 30 minutes
Total Time: 1 hour 5 minutes
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup reduced-fat cream cheese (Neufchatel), at room temperature, or part-skim ricotta
1/3 cup thinly sliced soft sun-dried tomatoes (see tips)
1/4 cup finely chopped toasted walnuts (see tips)
3/4 teaspoon salt, divided
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