ONE FOR THE TABLE: The World's Best Creamy Coleslaw
By James Moore
on
No other side dish embodies a cookout quite the same as coleslaw. When made correctly, it's the perfect accompaniment to savory barbecued meats and vegetables.
The trick is to create a crisp salad with fresh vibrant flavors that isn't too sweet or too soupy. This is one of my favorite "dressings" for coleslaw. It can be made ahead and stored in the refrigerator until you're ready to toss with the cabbage and veggies.
World's Best Creamy Coleslaw
Serves 8
4 cups shredded green cabbage (about 1/2 head cabbage)
4 cups shredded red cabbage (about 1/2 head cabbage)
2 large carrots, peeled and shredded
2 teaspoons kosher salt, or 1 teaspoon table salt
1/2 cup grated yellow onion
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