Celebrity Travel: Go Away With Tanya Zuckerbrot
Q. What are your favorite restaurants?
A. For lunch: Freds at Barney's and Amaranth. For dinners: Elios, Cipriani, Sushi of Gari.
Q. What is your guilty pleasure when you're on the road?
A. Beef jerky. It's pure protein, no carbs, doesn't need to be refrigerated, so you can bring it anywhere and it's available at any airport or convenience store along the road.
Q. What kind of research do you do before you go away on a trip?
A. I definitely do my research, read up on the destination and have an itinerary, but one that allows for exploring and relaxation, too.
========
(Jae-Ha Kim is a New York Times bestselling author and travel writer. You can respond to this column by visiting her website at www.jaehakim.com. You may also follow "Go Away With..." on Twitter at @GoAwayWithJae where Jae-Ha Kim welcomes your questions and comments.)
(c) 2016 DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
