Seriously Simple: This roast chicken dish is a springtime favorite
Diane Rossen Worthington, Tribune Content Agency
on
1 teaspoon balsamic syrup or 2 teaspoons balsamic vinegar
1 teaspoon fresh finely chopped thyme leaves or 1/2 teaspoon dried
3 garlic cloves, minced
3 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon saffron
1 teaspoon salt
Freshly ground black pepper
1 leek, light green and white part only, cleaned and finely chopped
For the chicken:
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